Post filled under : Catering and Food
When you’re planning your next wedding, corporate or social event at Marquee, be sure to ask about having a signature cocktail for your guests! We’d love to dig into some mixology and come up with something memorable and delicious! Cheers to that — and the weekend!!
We have a couple of pictures from Connecticut Forum’s Pre-Show Dinner in our Atrium on Saturday night. If you hunt for him, you’ll see Alan Alda (best known for his role as Hawkeye in MASH) who was one of the panelists for their event!
Chris Walsh Productions trimmed down a full length feature film for us to highlight Marquee Events! We love it!!
Filled Under : Attire & Beauty , Catering and Food , Color Story & Theme , Connecticut , Decor & Details , Floral , Hartford , Marquee Events , Marquee Weddings , Photography & Videography , Preferred Vendors , The Atrium , The Gershon Fox Ballroom
We wanted to officially introduce you to Chef Kevin Cottle, the Executive Chef at our new sister venue, Marquee Events featuring the Views at Powder Ridge. He might already look familiar to you if you’re a fan of the show Hell’s Kitchen — he was the runner up on season 6!
As a graduate of the Culinary Institute of America and a New England native, Chef Cottle was exposed to cooking at a young age and brings his love for seafood and fresh produce into many of his signature dishes.
To learn more about this talented new addition to our team, visit Fire at the Ridge for his in-depth interview. Welcome, Chef Cottle!
Join us for our third annual Mother’s Day Jazz Brunch!
Date: May 14, 2017
Time: 11:00am and 1:30pm seatings
Location: Gershon Fox Ballroom
Marquee Events, 960 Main Street, Hartford, CT
$34.95* Adults $14.95* Children under 12
*20% gratuity and CT Sales Tax Not Included
Music by a Duo from the Green Jazz Band A Special Gift for Mom
CALL 860.278.4466 FOR RESERVATIONS.
Smokey New England Clam Chowder – With Smoked Bacon, Clams served with oyster crackers
Baby Greens Salad – Tender Baby Lettuce Roasted Beets Candied Walnuts and a Berry Vinaigrette
Caesar Salad – Crisp Romain Black Pepper Croutons & Shaved Parmesan Cheese
Heirloom Tomato and Fresh Mozzarella Caprese Salad – Tossed in Extra Virgin Olive Oil, Sweet Balsamic & Chiffonade Basil
Peel & Eat Shrimp – Tender Cold Water Shrimp Served with Traditional Cocktail & a Green Chili Cocktail
Chef Attended Carving Station
Bourbon & Apple Cider Glazed Ham – Sweet Raisin Sauce
Fresh Herb Crusted Prime Rib – Horseradish Cream & Au Jus
Potatoes Au Gratin
Garlic Mash Potatoes
Glazed Baby Carrots
Omelet – Create your Own
Fried Chicken & Waffles – Maple Butter, Vermont Maple Syrup & Fruit
Smoked Salmon – NY Style Bagels with Cream Cheese, Chopped Egg, Red Onion, Capers and Crème Fraiche
Chicken Marsala – Tender Chicken Breast braised in a Mushroom Demi
Shrimp & Grits – Tender Shrimp and Stone Ground Yellow Grits with a Tasso Ham Gravy
Quiche & Home Fries – Assorted Quiche with Chefs Home Fries
Assorted Italian Pastries – Courtesy of Giovanni Bakery in Hartford
Homemade Muffins & Scones
Dark Chocolate Mousse & Whip Cream