Post filled under : Public Events

Setting up our Gershon Fox Ballroom for a 300 person event!

Marquee Events Social Events, Hartford, CT

Filled Under : Catering and Food , Corporate , Hartford , Marquee Events , Public Events , The Gershon Fox Ballroom

We had The Green Jazz Band playing yesterday at our Mother’s Day Brunch — and they even had a guest jump in and sing along! We love having them appear here at Marquee Events.

Green Jazz Band at Marquee Events in Hartford, CT

Filled Under : Hartford , Marquee Events , Public Events , The Gershon Fox Ballroom

We wanted to officially introduce you to Chef Kevin Cottle, the Executive Chef at our new sister venue, Marquee Events featuring the Views at Powder Ridge. He might already look familiar to you if you’re a fan of the show Hell’s Kitchen — he was the runner up on season 6!

As a graduate of the Culinary Institute of America and a New England native, Chef Cottle was exposed to cooking at a young age and brings his love for seafood and fresh produce into many of his signature dishes.

To learn more about this talented new addition to our team, visit Fire at the Ridge for his in-depth interview. Welcome, Chef Cottle!

Chef Kevin Cottle, Marquee Events

Filled Under : Catering and Food , Connecticut , Corporate , Hartford , Marquee at Powder Ridge , Public Events

Mother's Day at Marquee Events featuring the G. Fox Ballroom, Hartford, CT

Join us for our third annual Mother’s Day Jazz Brunch!
Date: May 14, 2017
Time: 11:00am and 1:30pm seatings
Location: Gershon Fox Ballroom
Marquee Events, 960 Main Street, Hartford, CT

$34.95* Adults $14.95* Children under 12
*20% gratuity and CT Sales Tax Not Included

Music by a Duo from the Green Jazz Band A Special Gift for Mom


Smokey New England Clam Chowder – With Smoked Bacon, Clams served with oyster crackers
Baby Greens Salad – Tender Baby Lettuce Roasted Beets Candied Walnuts and a Berry Vinaigrette
Caesar Salad – Crisp Romain Black Pepper Croutons & Shaved Parmesan Cheese
Heirloom Tomato and Fresh Mozzarella Caprese Salad – Tossed in Extra Virgin Olive Oil, Sweet Balsamic & Chiffonade Basil
Peel & Eat Shrimp – Tender Cold Water Shrimp Served with Traditional Cocktail & a Green Chili Cocktail

Chef Attended Carving Station
Bourbon & Apple Cider Glazed Ham – Sweet Raisin Sauce
Fresh Herb Crusted Prime Rib – Horseradish Cream & Au Jus
Potatoes Au Gratin
Garlic Mash Potatoes
Glazed Baby Carrots

Chef Attended
Omelet – Create your Own
Fried Chicken & Waffles – Maple Butter, Vermont Maple Syrup & Fruit
Smoked Salmon – NY Style Bagels with Cream Cheese, Chopped Egg, Red Onion, Capers and Crème Fraiche

Chicken Marsala – Tender Chicken Breast braised in a Mushroom Demi
Shrimp & Grits – Tender Shrimp and Stone Ground Yellow Grits with a Tasso Ham Gravy
Quiche & Home Fries – Assorted Quiche with Chefs Home Fries

Sweet Finishers
Assorted Italian Pastries – Courtesy of Giovanni Bakery in Hartford
Homemade Muffins & Scones
Dark Chocolate Mousse & Whip Cream

Filled Under : Catering and Food , Marquee Events , Public Events , The Gershon Fox Ballroom